Ships in 1-2 business days | Based in Kittery, ME | Est. 2014

Classic risotto with sautéed mushrooms and basil pesto

Risotto made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, and slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• 5-year shelf life

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Ingredients: Arborio rice, cremini mushrooms, onions, white wine, extra virgin olive oil, nutritional yeast, garlic, sweet rice flour, walnuts, basil, kosher salt, thyme, black pepper

Contains: Walnuts, sulfites

Servings per container: 1

Single serving: 410 calories, 10g fat, 420mg sodium, 64g carb, 13g protein

Cook-in-the-bag compatible

Made in the U.S.A. 

Good To-Go Herbed Mushroom Risotto from Good To-Go on Vimeo.