Ships in 1-2 business days | Based in Kittery, ME | Est. 2014

Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice

This spicy yellow coconut curry was Good To-Go's first meal to win the Backpacker Magazine Editors' Choice Award in 2014, and it’s still a favorite among Good To-Go loyalists.

• Loaded with broccoli, cauliflower, peas, and green beans
• Thai chiles give this dish the right amount of heat and provide immunity benefits
• Coconut milk, lemongrass, and tamarind contribute to the unique flavors
• Fragrant jasmine rice completes the true Thai experience
• 5-year shelf life

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Ingredients: Green beans, jasmine rice, onion, broccoli, cauliflower, peas, coconut milk powder (freshly pressed coconut milk, maltodextrin (from corn), sodium caseinate), fish sauce (water, anchovy extract, salt, sugar), garlic, grape seed oil, lemongrass, dark brown sugar, tamarind concentrate (tamarind, water), ginger, turmeric powder, coriander, cumin, cinnamon, dried Thai chilies, cardamom, yellow mustard seeds, black peppercorns, fennel seeds, cloves, kaffir lime leaf powder, bay leaf

Contains: Fish, coconut, milk  

Servings per container: 1 or 2 

Single serving: 380 calories, 14g fat, 500mg sodium, 56g carb, 10g protein

Cook-in-the-bag compatible

Made in the U.S.A.